Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

What to sip with seafood

The perfect wine matches for crabcakes, fried calamari, fish and chips, steamed mussles, halibut, salmon, and cioppino|Sara Schneider

Deep-fried Calamari + Sparkling Wine
Annabelle Breakey

Deep-fried Calamari + Sparkling Wine

A brut-style bubbly blend of Chardonnay and Pinot Noir is a bright, citrusy foil for crisp fried food, with a berry-flavor bridge to the sweet squid.  

Try it at home with:  Vietnamese Calamari Herb Salad

More:  Sparkling wine 101

 


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