Vietnamese-style shiitake tofu roll

Pair your bottle of Husch Chenin Blanc with a fresh flavorful Vietnamese-inspired sandwich.

Make it: Spread Asian red chili paste on both sides of a sandwich roll.

Layer with slices of extra-firm tofu browned on both sides in olive oil; sliced stemmed shiitake mushrooms sautéed in olive oil; and a slaw made of shredded cabbage and carrots, sliced green onions, cilantro leaves, and minced ginger, dressed with rice vinegar, lime juice, and a little vegetable oil, sugar, and salt.