Dress up blank-slate tofu with aromatic ginger and earthy shiitakes, and you have a perfect match for a barely sweet but minerally
California Chenin Blanc. For a recipe, see the next slide.
Pair with: Husch Chenin Blanc 2008 (Mendocino; $11). Crisp and delicate but slightly off-dry, with ginger-loving florals, stone fruit, and citrus.