No need to stick to your go-to house red for grilling all-stars. Shake it up with these varieties for tastier matches
Photo by Thomas J. Story
Pair with: Sémillon. Rich-fruited, full-bodied white loves sweet, tender shrimp.
Our pick: Amavi 2008 Sémillon (Walla Walla Valley; $20). Lush pear, apple, and melon edged with herbs and blossoms; zippy pineapple and lemon on the end.
Related recipe: Southwest Grilled Shrimp Salad