No need to stick to your go-to house red for grilling all-stars. Shake it up with these varieties for tastier matches
Photo by Thomas J. Story
Pair with: Port-style red. The fortified wine shares two vital adjectives with the campfire treat: dark and sweet.
Our pick: Ficklin Old Vine Tinta Port (Madera; $15). Dark plums and black cherries spiced with licorice and sprinkled with cocoa.
Related: 6 new ways with s'mores