No need to stick to your go-to house red for grilling all-stars. Shake it up with these varieties for tastier matches
Photo by Thomas J. Story
Pair with: Dry Riesling. Fruity and crisp—great with spicy pork and sweet-hot toppings.
Our pick: Pey-Marin 2008 “The Shell Mound” Riesling (Marin County; $24). Bone-dry and minerally; balanced with white peach, green apple, and lime.