Photo by Thomas J. Story
Dark chocolate s'mores
Pair with: Port-style red. The fortified wine shares two vital adjectives with the campfire treat: dark and sweet.
Our pick: Ficklin Old Vine Tinta Port (Madera; $15). Dark plums and black cherries spiced with licorice and sprinkled with cocoa.
Related: 6 new ways with s'mores
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