Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

10 great beer & wine pairings for summer foods

What to pour to match summer's big flavor foods

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Pairing tips for meat
Iain Bagwell

Pairing tips for meat

Follow our experts’ principles to make your own terrific matches.

Sarah Pederson: A fatty piece of meat stands up to high-alcohol beers. If your meat is smoked, go for a malt-based one like a porter.

Brandon Tebbe: Tannins break down the fat in meat and vice versa, so put a wine with hefty tannins, like a Cabernet, with a well-marbled rib-eye.




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