Find new reasons to love the salty-smoky-sweet taste of bacon in our collection of irresistible recipes
In this Filipino-inspired dish, bacon is substituted for more classic uncured pork belly, giving this dish extra texture and
flavor.Get the recipeWhat's your favorite bacon recipe? Tell us!
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).