Making pickles is fun--and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes
Thayer Allyson Gowdy
Linda McCready of Rancho Cordova, California, makes these pickles with fresh Central Valley asparagus. The recipe yields five jars of asparagus spears and one jar of "nuggets" ― the tender trimmings from the stalks.
Recipe: Pickled Chipotle Asparagus