Pickled Chipotle Asparagus
Linda McCready of Rancho Cordova, California, makes these pickles with fresh Central Valley asparagus. The recipe yields five
jars of asparagus spears and one jar of "nuggets" ― the tender trimmings from the stalks.
Recipe: Pickled Chipotle Asparagus
NextPickled Green Beans with Dill, Tarragon, Garlic, and Peppercorns

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