Your canning guide

Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves

Pickles & condiments recipes

Making pickles is fun--and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes

Spicy, Crunchy Pickled Green Beans with Lemon
Photo by Annabelle Breakey; styling by Robyn Valarik; written by Elaine Johnson

Spicy, Crunchy Pickled Green Beans with Lemon

Kombu, a kind of kelp, gives this pickle a certain velvety umami character, especially when it’s allowed to sit for a few days. The pickle also gets spicier with time.

Recipe: Spicy, Crunchy Pickled Green Beans with Lemon

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