Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves
Canning is fun ― and easy. Invite some friends over and follow our beginner’s guide to capturing your summer in a jar
Making these tart, snappy beans couldn’t be easier: Stuff raw beans and seasonings into jars, add a boiling vinegar mixture,
and put jars in the canner. They’re just the thing with a Bloody Mary or burger.
Recipe: Pickled Green Beans with Dill, Tarragon, Garlic, and Peppercorns
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