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Making pickles is fun--and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes|Elaine Johnson

Mustard and Ginger Pickled Carrots
Photo by Annabelle Breakey; styling by Robyn Valarik; written by Elaine Johnson

Mustard and Ginger Pickled Carrots

San Francisco Bay Area chef and cookbook author Joanne Weir gave us this tender-crisp pickle. It’s good served with raw vegetables alongside dips at a party.

Recipe: Mustard and Ginger Pickled Carrots


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