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Cellar wine rack ($40 each) from CB2 (800/606-6252)
Rob D. Brodman
WINES FOR ANY COLLECTION
Dinner party go-to's
• Brander "Uno Mas" 2006 Grenache Blanc/Sauvignon Blanc (Santa Ynez Valley; $22). The classic racy lime and grapefruit of Sauvignon Blanc are softened just a tad with the orange-peel aromas of Grenache Blanc.
• Stoller Pinot Noir 2004 (Dundee Hills; $40). Dense and woodsy, with deep red berry and cherry flavors and hints of rose petals.
Discovery to share
• Amavi Les Collines Vineyard Syrah 2005 (Walla Walla Valley; $32). Blueberries and bacon, sweet pipe tobacco, and intriguing floral notes.
For celebrating
• Roederer "L'Ermitage" Brut 2000 (Anderson Valley; $48). Soft peach, zesty lime, and elegant bubbles.
Serious Cab for aging
• Corison Cabernet Sauvignon 2004 (Napa Valley; $70). Layers of cherries, cassis, cocoa, spice, and silky tannins, with a moderate alcohol level.
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