Sauces for fish

Recipes

• Artichoke Tapenade
• Baby Tomato Vinaigrette
• Caesar Tartar Sauce
• Cracked Pepper Aioli
• Crisp Jicama Guacamole
• Faz's Herb Sauce
• Grapefruit Beurre Blanc
• Grilled Two-Chili Salsa
• Kiwi Fruit Salsa Verde
• Macadamia Pesto
• Mango-Masala Sauce
• Pickled Cabbage Relish
• Roasted Tomato-Caper Sauce
• Sherry-Almond Sauce

Each sauce requires 5 to 15 minutes to prepare, and makes 4 to 6 servings. Serve sauces with any fish suggested for grill cooking. With the exception of the Grapefruit Beurre Blanc, all the sauces can be made at least 1 day ahead, covered, and chilled.

Printed from:
http://www.sunset.com/food-wine/techniques/sauces-for-fish-00400000018452/