Salami takes a tasty stand

Think beyond snacks and sandwiches

Salumi

Potato, Fennel, and Salami Casserole

Food industry consultant François Vecchio stands by the slow, old-European ways of curing meats ― salamis and other dried sausages in particular. His motive is simple: superior flavor. Such concentrated packets not only make good eating but also make a fine ingredient in savory dishes.

Printed from:
http://www.sunset.com/food-wine/techniques/salami-takes-a-tasty-stand-00400000015432/