How to make easy fresh pasta

Berkeley chef Samin Nosrat shows us the joy of making fresh pasta

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Homemade Orecchiette
Thomas J. Story

Homemade Orecchiette

With origins in Puglia, Italy, orecchiette (“little ears”) are one of the simplest pastas to make at home. True, they’re time-consuming but, Nosrat says, “making them is a chance to connect to a culture and a place. Even if they didn’t have incredible texture, they’d be worth it.”

Recipe: Homemade Orecchiette


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