The first thing to go on the fire: slices of good prosciutto, since they can tolerate the slightly higher heat of the fresh cooking fire, and because they make a great little appetizer. Chiarello grilled up a stack of them as he prepared the next course. They’re as easy as they look: just grill until crisp on both sides.
Prosciutto grilling tip: Watch Michael demonstrate this easy recipe in our video.
Recipe: Grilled Prosciutto