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Michael Chiarello's Pizza Dough
Photo by Thomas J. Story

Michael Chiarello's Pizza Dough

This dough produces some of the lightest, tastiest pizza we’ve had. Roll or stretch these balls thinly to make pizza and a little thicker for piadine (a type of flatbread from Emilia-Romagna). For foccaccia, lightly pat the dough into a flat rectangle and then dimple it with your fingertips.

Recipe: Michael Chiarello's Pizza Dough


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