How to grill over a live fire

Go hands on with celeb chef Michael Chiarello, who shows us how to build a firepit fast and grill great food

Delicious live-fire recipes
Photo by Thomas J. Story

Delicious live-fire recipes

Grilled Prosciutto

The first thing to go on the fire: slices of good prosciutto, since they can tolerate the slightly higher heat of the fresh cooking fire, and because they make a great little appetizer. Chiarello grilled up a stack of them as he prepared the next course. They’re as easy as they look: just grill until crisp on both sides.

Prosciutto grilling tip: Watch Michael demonstrate this easy recipe in our video.

Recipe: Grilled Prosciutto


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