Go hands on with celeb chef Michael Chiarello, who shows us how to build a firepit fast and grill great food
As he grew older, he cooked in a woodburning oven outside too, with his nonna, aunts, and mother. A fire’s need to be fed and stoked appealed to him: “There’s a relationship in tending it,” he says. And it could be easy to create. “When my uncle would go mushroom hunting with us, he’d bring four bricks and a grate, set up a firepit, and grill the mushrooms.” In Chiarello’s book, Live Fire (Chronicle Books), and here with us, he drew on those memories to spin a whole menu from a homemade firepit.