Take a peek at our book about how we tried to raise every ingredient we’d need for 4 seasonal menus—right in our backyard. Plus: recipes
Corn Soup with Roasted Poblanos and Zucchini Blossoms
The essence of sweet, just-picked summer corn, this soup lends itself to a gardenful of garnishes; besides the roasted poblanos and zucchini blossoms, we sprinkled it with crumbles of easy-to-make fresh oregano cheese. It is equally good hot or cold.