Sunset's One-Block Feast

Discover how we learned to eat almost entirely from the land around us ― and how you can, too

Inside The One-Block Feast

Take a peek at our book about how we tried to raise every ingredient we’d need for 4 seasonal menus—right in our backyard. Plus: recipes

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Tomato and Herb Salad with Fresh Chive Cheese
Photo by Thomas J. Story; written by Margo True

Tomato and Herb Salad with Fresh Chive Cheese

This salad tastes and looks especially wonderful with a mixture of tomato varieties, and for us was the incentive to grow five different kinds: prolific, super-sweet, ‘Sun Gold’ and red ‘Sweet 1000’ cherry tomatoes; rich-tasting red ‘Early Girl’; jade-striped ‘Green Zebra’; tender, yellow-and-red ‘Marvel Stripe’; and the luscious, magenta-purple ‘Brandywine.’

Recipe: Tomato and Herb Salad with Fresh Chive Cheese

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