Sunset's One-Block Feast

Discover how we learned to eat almost entirely from the land around us ― and how you can, too

Inside The One-Block Feast

Take a peek at our book about how we tried to raise every ingredient we’d need for 4 seasonal menus—right in our backyard. Plus: recipes

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Corn Soup with Roasted Poblanos and Zucchini Blossoms
Written by Margo True

Team Kitchen: seasonal recipes from The One-Block Feast

Corn Soup with Roasted Poblanos and Zucchini Blossoms

The essence of sweet, just-picked summer corn, this soup lends itself to a gardenful of garnishes; besides the roasted poblanos and zucchini blossoms, we sprinkled it with crumbles of easy-to-make fresh oregano cheese. It is equally good hot or cold.

Recipe: Corn Soup with Roasted Poblanos and Zucchini Blossoms

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