Team Kitchen: seasonal recipes from The One-Block Feast
Corn Soup with Roasted Poblanos and Zucchini Blossoms
The essence of sweet, just-picked summer corn, this soup lends itself to a gardenful of garnishes; besides the roasted poblanos and zucchini blossoms, we sprinkled it with crumbles of easy-to-make fresh oregano cheese. It is equally good hot or cold.
Recipe: Corn Soup with Roasted Poblanos and Zucchini Blossoms