Sunset's One-Block Feast

Discover how we learned to eat almost entirely from the land around us ― and how you can, too

Meet the winners of our One-Block Contest

See how neighbors banded together to learn how to grow everything they planned to eat

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Farming oysters

Farming oysters

From left, Christi Hale, Christine Johnson, and Amy Burton haul up oysters that the team raised from 1/2-inch “seeds” to cocktail size, in mesh bags floating in the bay, over the course of 4 months. 


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Enchantment Resort
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