Sunset's One-Block Feast

Discover how we learned to eat almost entirely from the land around us ― and how you can, too

Meet the winners of our One-Block Contest

See how neighbors banded together to learn how to grow everything they planned to eat

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The team picked berries all summer from pre-established vines and hoarded them in the freezer for dessert. The pavlova recipe comes from Tractor Gibsey Beckett, whose mother made it while living in Australia—where pavlova is considered a national treasure.

Recipe: Pavlovas with Summer Berry Sauce


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