Sunset's One-Block Feast

Discover how we learned to eat almost entirely from the land around us ― and how you can, too

Meet the winners of our One-Block Contest

See how neighbors banded together to learn how to grow everything they planned to eat

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The Beach Tractors’ oysters were dainty and firm, with a briny-sweet snap, and served with two salsas.

Recipes: Oysters on the Half-Shell with Chile, Cilantro, and Meyer Lemon Salsa | Oysters on the Half-Shell with Grilled Garden Salsa

The team also caught rock cod in the bay and made ceviche with it. Party guests scooped some into an oyster shell “dish.”


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