How to roast chiles

Roasting and peeling chiles and bell peppers are basic kitchen techniques that are especially handy in Latin American and Italian cooking. Large, mild chiles such as poblanos, in particular, are often roasted and peeled before they're used, as they are in the Poblano Gravy and Cauliflower Gratin in our Southwestern Thanksgiving menu. Here's how to do it:


Printed from:
http://www.sunset.com/food-wine/techniques/how-to-roast-chiles-00400000018418/