Use this handy cooking tool to simmer stews and bake warm treats like cinnamon rolls right in camp
Thomas J. Story
If using charcoal, light 50 regular briquets in a chimney starter and burn until spotted gray, 15 minutes. If using a campfire, mound hot embers (2 to 3 qts.’ worth) to the side, clearing a level space the size of the dutch oven.