With these easy recipes, transform ho-hum camping food into meals fit for royalty
If using charcoal, light 50 regular briquets in a chimney starter and burn until spotted gray, 15 minutes. If using a campfire,
mound hot embers (2 to 3 qts.’ worth) to the side, clearing a level space the size of the dutch oven.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.