Your canning guide

Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves

Essential canning tips

With a few tools and basic techniques, you're on your way

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Process jars
Thomas J. Story

Process Jars: Step 1 

1 Lower jars on rack into water. The water should cover jars by at least 1 in.; add hot water as needed during processing. Cover canner and return water to a boil. Cook for time specified in recipe.

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