Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves
1 Lower jars on rack into water. The water should cover jars by at least 1 in.; add hot water as needed during processing. Cover canner and return
water to a boil. Cook for time specified in recipe.
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Make this Valentine's Day weekend—or any weekend—special at one of these dreamy retreats
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