Your canning guide

Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves

Essential canning tips

With a few tools and basic techniques, you're on your way

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Prepare lids
Thomas J. Story

Get Ready: Steps 4 & 5

4 Follow manufacturer's directions for preparing lids and bands. Here, we've nestled them together and heated them in water to cover until small bubbles form.

5 Rinse produce, then prepare as recipe directs.


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