Your canning guide

Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves

Essential canning tips

With a few tools and basic techniques, you're on your way

Prepare lids
Thomas J. Story

Get Ready: Steps 4 & 5

4 Nest lids inside rings in a saucepan and cover with water. Heat until small bubbles form (do not boil). Remove pan from heat and cover.

5 Rinse produce, then prepare as recipe directs. 

NextFill and Seal Jars: Step 1

Canning supplies

Previous Slide Get Ready: Steps 1 - 3

3 of 10
Prepare lids

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