Get Ready: Steps 4 & 5
4 Nest lids inside rings in a saucepan and cover with water. Heat until small bubbles form (do not boil). Remove pan from heat and cover.
5 Rinse produce, then prepare as recipe directs.
Your canning guide
Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves
Canning ABCs
With a few tools and basic techniques, you're on your way
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