Canning to preserve the summer
If you want to eat locally ― and eat well ― year-round, can your own fresh fruit and vegetables. That’s what Kelli Glazier
of Palo Alto, California, and her book club decided they’d do last summer after reading Animal, Vegetable, Miracle by Barbara Kingsolver, inspired by the author’s account of preserving the glut of tomatoes and other summer produce from
"We wanted to support our local farmers, buy as much pro-duce as we could, and can all day ― like in the old days, making food for the winter," Glazier explains.
None of the four friends had canned before, but they jumped in and learned together. "It was so much fun," says Glazier. By the end of their first day, they had transformed boxes of produce into gleaming jars, and everyone got to take some home.