With a few tools and basic techniques, you're on your way
"We wanted to support our local farmers, buy as much pro-duce as we could, and can all day ― like in the old days, making food for the winter," Glazier explains.
None of the four friends had canned before, but they jumped in and learned together. "It was so much fun," says Glazier. By the end of their first day, they had transformed boxes of produce into gleaming jars, and everyone got to take some home.