How to boil & peel eggs

Cooking hard-boiled eggs is easy—until you've had them come out green or labored over peeling them. Here are the secrets to getting them perfect every time

Prick

Prick

Prick the rounded end of each egg with a push pin. (This releases a little air so they don't crack.) Note: Ultra-fresh eggs are difficult to prick. Let them sit in the fridge for about a week before cooking.

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