Chicken—any way you like it

Your complete chicken cookbook, from flavorful roasts to seasonal salads

Making foolproof fried chicken

Julia Lee, aka the Fry Queen, shares her secrets for mastering the classic

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Fried Chicken
Thomas J. Story

Fried Chicken

“I always brine chicken, because it seasons it all the way through,” says Lee. She likes her chicken seasoned very well; if you prefer it less salty, go for the shorter brining time and smaller amount of salt.

Recipe: Fried Chicken

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