It's easy now! Try delicious recipes for garam masala, zaatar, curry powder, and more
This familiar grocery store staple is a blend of many Indian spices, including turmeric, cumin, coriander, fenugreek, mustard, and ginger. Madras style is generally hotter. Use curry to give a golden glow and earthy flavor to meat and vegetable dishes, scrambled eggs, rice dishes, even cookies.