6. Curry Powder
This familiar grocery store staple is a blend of many Indian spices, including turmeric, cumin, coriander, fenugreek, mustard,
and ginger. Madras style is generally hotter. Use curry to give a golden glow and earthy flavor to meat and vegetable dishes,
scrambled eggs, rice dishes, even cookies.
Recipe: Yogurt-Marinated Chicken Kebabs with Israeli Couscous