How to cook with spice blends

It's easy now! Try delicious recipes for garam masala, zaatar, curry powder, and more

  • Print
  • |
  • Email
Yogurt-marinated Chicken Kebabs with Israeli Couscous
Iain Bagwell; Styling: Dan Becker

6. Curry Powder

This familiar grocery store staple is a blend of many Indian spices, including turmeric, cumin, coriander, fenugreek, mustard, and ginger. Madras style is generally hotter. Use curry to give a golden glow and earthy flavor to meat and vegetable dishes, scrambled eggs, rice dishes, even cookies.

Recipe: Yogurt-Marinated Chicken Kebabs with Israeli Couscous



Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...