Crispy, buttery croissants, fresh from the bakery, are a treat in themselves, but here\u0027s an easy way to jazz them up for a special breakfast-in-bed surprise.Chocolate-almond croissantsCoarsely shred 2 1\/2 ounces almond paste to make about 1\/2 cup. In a bowl, stir almond paste and 2 tablespoons melted butter to form a soft paste. Slice open 4 fresh croissants.Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle 1\/4 cup (1 oz.) coarsely chopped semisweet or bittersweet chocolate equally over almond paste. Replace tops.Set croissants on a baking sheet and bake in a 350\u0026#176; oven until chocolate starts to melt, 5 to 7 minutes. Makes 4 servings.