Crisp nonwheat popover treat

Rice flour beats wheat allergies|JERRY ANNE DI VECCHIO

Rice Muffin Popovers

If you deal with wheat allergies in your family but crave a puffy morsel of bread, try these muffin popovers made with rice flour. Their steamy interiors and crisp crusts suit every taste.

Printed from:
http://www.sunset.com/food-wine/techniques/crisp-nonwheat-popover-treat-00400000019634/