Take a grilled dinner party menu to a whole new level using a few unexpected tools
Photo by Lisa Romerein; written by Elaine Johnson
The tool: Same skillet as for bruschetta; wipe it out before using. Or, use a second one.
Why it works: The skillet browns potatoes on the bottom, while the hot air inside the covered grill cooks the top.
Recipe: Grilled Potato Rosemary Cake