Take a grilled dinner party menu to a whole new level using a few unexpected tools
Photo by Lisa Romerein; written by Elaine Johnson
The tools: Large cast-iron skillet plus a 6- or 12-cup metal muffin pan.
Why it works: The apricots and brown sugar caramelize in the skillet as they would on a stove. And the muffin pan produces puffs that look like mini Dutch babies.