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Take a grilled dinner party menu to a whole new level using a few unexpected tools

 

Grilled Apricot Puffs with Honey Crème Fraîche
Photo by Lisa Romerein; written by Elaine Johnson

Grilled Apricot Puffs with Honey Crème Fraîche

The tools: Large cast-iron skillet plus a 6- or 12-cup metal muffin pan.

Why it works: The apricots and brown sugar caramelize in the skillet as they would on a stove. And the muffin pan produces puffs that look like mini Dutch babies.

Recipe: Grilled Apricot Puffs with Honey Crème Fraîche

 

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