The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

How to cook perfect seafood

Chef and sustainable seafood champion Robert Clark shows us how to buy and cook perfect fish—every time

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Fish recipe tips
Thomas J. Story

Fish recipe tips

On fish prep, Clark shares, "Marinate flesh side down so the skin stays dry; it'll crisp better in the pan."

On the fish's flavor profile, he adds, "Sablefish goes well with a bit of sweetness, like yams, and a bit of acid—like this herb vinaigrette."

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