The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

How to cook perfect seafood

Chef and sustainable seafood champion Robert Clark shows us how to buy and cook perfect fish—every time

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Pan-Roasted Orange Maple Sablefish
Thomas J. Story

Pan-Roasted Orange Maple Sablefish

Clark sears the fish on the stovetop first, so the sweet glaze forms a golden crust, and flips it to crunch up the skin. He finishes it in the oven to roast gently.

Recipe: Pan-Roasted Orange Maple Sablefish

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