The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

How to cook perfect seafood

Chef and sustainable seafood champion Robert Clark shows us how to buy and cook perfect fish—every time

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Spot Prawn Sesame Salad
Thomas J. Story

Spot Prawn Sesame Salad

Clark uses a novel technique for the prawns: Instead of poaching them in a traditional court bouillon (seasoned broth), he steeps them briefly in boiling water, which highlights their sweet taste. He suggests buying radishes at the farmers’ market, which often has varieties in distinctive colors and flavors.

Recipe: Spot Prawn Sesame Salad

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