The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

How to cook perfect seafood

Chef and sustainable seafood champion Robert Clark shows us how to buy and cook perfect fish—every time

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Seared Scallops with Tomato-Fennel Relish
Thomas J. Story

Seared Scallops with Tomato-Fennel Relish

Clark sears these scallops quickly, so they develop a golden brown crust but stay tender and medium-rare inside. The relish is also terrific on toast, in an omelet, and with lamb.

Recipe: Seared Scallops with Tomato-Fennel Relish


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