Chicken—any way you like it

Your complete chicken cookbook, from flavorful roasts to seasonal salads

How to cook chicken confit

The secrets to a succulent chicken confit—and why it’s a dish worth waiting for

Bright star, bright flavors
Young and Hungry Productions

Bright star, bright flavors

Chef Jennifer Jasinski started cooking for her family at age 8, while growing up in Santa Barbara—the land of “oranges and avocados,” she says. “I still like the bright freshness of California.” Today, Jasinski—who won a James Beard award in 2013 and is competing on Season 5 of Top Chef Masters—juggles three acclaimed Denver restaurants: Rioja, a high-end Mediterranean venue; Bistro Vendôme, a French café; and Euclid Hall, a beer-and-sausage pub.

 

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