For your next barbecue party, wow guests with warm bread right off the grill - browned, puffed, and subtly smoky.
The yeast dough is enhanced with olive oil and onion. If time is tight, take a shortcut with frozen bread dough. You can roll out the flatbreads up to six hours before grilling. The Lark Creek Inn in Larkspur, California, shared the recipe with us.
ELAINE JOHNSON
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